Ultimate homemade hotwings recipe.

Ok so everyone keeps asking for my homemade wings recipe so finally I decided to share it here please don’t tell everyone about this because it is a family recipe and kind of a secret lol

First off you have to get a fryer.  Any model will do by I just got a Ninja deep fryer you can buy one here.  I dont care if you have to rent one or borrow one but if you dont have a fryer you can skip to the next blog because you arent making wings here.


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Ok so now that you have a fryer just heat it up and put the wings in.  Its not that hard dont overcomplicate it, put them in and relax.

Ok now they are cooked you can take them out.  pore the wing sauce all over them and put them on a plate.

Enjoy your wings

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Oh before I forget, you don’t want to serve these without wipes, so let me tell you my homemade wing wipes recipe:

WingBroTwo’s Famous Homemade Wing Wipes Recipe


  • 1 can of Kerosene (I use Klean Strip 5 brand) which you can buy here.
  • 1 roll of Toilet Paper (I use Charmin 2 ply) which you can buy here.


  1.  Fill a large bowl, all the way to the brim with Kerosene.  Don’t be shy – it’s important to fill it all the way to the brim even if a little bit spills over.
  2. Drop the toilet paper roll into the kerosene from a height of 6 to 8 inches.  It’s ok if it splashes over a bit, kerosene evaporates very quickly.
  3. Let the mixture sit for around 5 minutes.  Any more, and the toilet paper will disintegrate into a soupy mess which is hard to wipe anything with.
  4. Remove the toilet paper roll from the kerosene.
  5. Carefully remove each square of paper and fold into inch size towelettes.
  6. Arrange the towelettes on a small plate (I prefer to arrange them in a ring) and serve alongside your hot chicken wings.

Guests will absolutely love how clean their faces and hands are with just one quick swipe of these incredible wipes.

Ok so that is how you make the wings hopefully this is good for your football game this weekend or the supoerbole and whatnot.  if you have a question on how to make them I will say it in the comment.


Pork wings are you serious bro.

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Ok I know you are thinking that this made me mad and you are right.  Pork is not wings I don’t care what country you are in.  This is from the Crimson and Gold bar in Denver near the Denver University.  HOWEVER  I decided to try these and they were really good I just wish they wouldn’t call it wings if it’s not wings.  I had to leave before I could get wipes because I was getting a haircult next door but it looked like they had good wipes.  If you have tried their wipes and no more please comment using the pole.



Wing Golfish puffed crackers

I ate some goldfish crackers from the grocery store that tastes like wings. I think they are kinda like starter wings for little kids for there lunch boxes or something. They were good for a little bit and then they made my stomach hurt. I don’t want to eat anymore of them but maybe a kid will try them and then want to eat a real wing so I support this idea.


Just wings from Wazee supper club

Ok these wings are pretty good.  Big and mostly crispy which I like but the thing about this wing offering is the sauce.  The ramekin is large lol and the blue cheese is good but it is to runny to be good.  Still I like that finally a place knows to give you a lot of sauce.

The wipes were pretty sorry though I will keep posting pics of those because it is important too we have all walked out of a wing place with our our eyes stinging because we keep rubbing wing sauce all over our face and nose.  So these wipes were sorry bro.  I would eat them again though.


Ok wing eating video (how to)

I saw a video about how to eat some wings. Its pretty good but the desctiption is weird.


THis is the picture of the video on the site

THis is the picture of the video on the site

The description on the page goes:

Did you know there’s a trick to eating chicken wings? The drummette part is easy; just grab the “handle” and eat the meat. But in this video, you’ll learn how to eat the flat portion of the chicken wing—the piece that has two bones. Chef John shows you a simple technique to remove the cartilage and quickly slip the bones free from the flat pieces of cooked chicken wings, leaving the meat in one solid piece—a perfectly boned chicken-wing! Learn this amazing trick, and you’ll wow your chicken wing-loving friends.

I think eating wings it about just the most easy thing there is to eat. Who needs to be told how to eat a wing. Still I think anyone who makes a wing video should be thanked and the next wing I eat is dedicated to Cheg John.